10:30am – 11:00am
“Selling My Time, Not My Integrity”
Bonnie Y. Modugno, MS RDN CLE
In addition to private practice, Bonnie presents seminars and workshops for both health care professionals, community groups and the lay public. Bonnie is often called on as an expert witness and executes dietary analysis research for child custody cases. She consults with all players in the food industry, from the farm to the table, because every one who touches food needs to be part of the solution for a sustainable and healthy food supply.
- Identify three fundamental principles when considering working with a for profit entity.
List at least two benefits and two risks of consulting with for-profit business.
11:00am – 11:30am
“Public-Private Partnerships: A Political Slippery Slope”
Andy Bellatti, MS RDN
Andy Bellatti, MS, RD is a Las Vegas-based dietitian, health coach, speaker, and freelance writer with a plant-centric and whole-food focus. He is also a co-founder and the strategic director of Dietitians for Professional Integrity, a group that advocates for ethical and socially responsible partnerships within the Academy of Nutrition and Dietetics.
Understand possible negative consequences from food industry sponsorship of, and partnerships with, health organizations.
Identify selection criteria that can help health organizations identify appropriate and like-minded sponsors.
List examples of ways in which food and beverage industries actively battle public health.
11:30am - 12:00pm
Questions and Comments
12:00pm – 12:45pm